Menus

All our dishes are home made using locally souced produce,the menu is extensive we list only a small selection.

Typical starters.
- Soup of the day and a warm crusty roll
- Salmon & Dill Fishcakes, Served on a Bed of Lettuce with Horseradish Sauce
- Home Made Deep Fried Brie Wedges with a redcurrant jelly
- Garlic Mushrooms

Typical main course.
- Seared Smoked Salmon on a Warm Potato Salad
- Sirloin Steak with Traditional Trimmings and a choice of Sauces
- Teesdale Lamb Chops, served on a bed of Garlic Mash and Sherry Cream
- Traditional Home Made Steak & Ale Pie.
- Grilled Flat Mushrooms Topped with Peppered Goats Cheese and Homemade Red Onion Chutney

- Selection of deserts or cheese board.

- A selection of vegetarian dishes are available.

- Childrens menu.

- Bar meals and lunchtime specials are available weekdays & Saturday.

- Home cooked traditional Sunday lunch, every Sunday.


THE TEESDALE HOTEL
Market Place, Middleton-in-Teesdale,
County Durham, DL12 OQG
Tel: 01833 640264 Fax: 01833 640651
Email: john@teesdalehotel.com
Web: www.teesdalehotel.com